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Din Tai Fung 鼎泰丰 is an award-winning restaurant of Taiwanese origin, specializing in Xiaolongbao 小笼包 (small steamed buns, marketed as “dumplings” in the West). Outside its native Taiwan, Din Tai Fung also has its restaurant chains in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, and the United States. |
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