Din Tai Fung Restaurant – Feng Shui

Din Tai Fung

Din Tai Fung 鼎泰丰 is an award-winning restaurant of Taiwanese origin, specializing in Xiaolongbao 小笼包 (small steamed buns, marketed as “dumplings” in the West). Outside its native Taiwan, Din Tai Fung also has its restaurant chains in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, and the United States.

Din Tai Fung famous with their 18 packs and 21 grams dumplings, it is high popularity at home Taiwan and abroad, their Xing Yi flagship shop always attract long queues pilgrims for their dumplings, it create the legend of extraordinary.

Founder Bingyi Yang was born in Shanxi, China but moved to Taiwan in 1948 as a result of the Chinese civil war. After working 10 years at Heng Tai Fung, a cooking oil retailer, he found himself unemployed due the store’s closing. Thus, he and his wife, Penmei Lai, founded Din Tai Fung (also a cooking oil retailer) in 1958. Around 1980, tinned cooking oil became prevalent, and business diminished drastically. In order to survive, Bingyi Yang and his wife began making and selling steamed buns (xiaolongbao 小笼包) on the side. The buns were so popular that the store stopped selling oil and became a full-fledged restaurant in the 1980s. The original restaurant was located on Xinyi Road in Taipei City. In addition to the dumplings, Ding Tai Fung’s also known for their chicken soup and their seaweed, bean sprouts and mung bean noodle appetizers.

The business is so good until you need to Q-up for lunch or dinner as showed in the pictures. Since the business is so good internationally, it is beneficial for us to find out what kind of feng shui does contribute to this outcome. However, the moment I visited this place is about 4:30PM, so there is no Q-up.

After taking the facing reading, the survey showed that this building is located at a road interchange from 3 directions. (Refer to Google Earth) About at certain degree, there is road from the opposite direction. The survey found that although there are a few shops at the same row share the same “ direction”, nevertheless, they never the same auspicious feng shui as Din Tai Fung 鼎泰丰 . The shoe shop on the right and the book store on the left is not as good as Din Tai Fung 鼎泰丰.

From here, it is showing you clearly that, “direction” alone does not assure you good feng shui. Can door tilting according to Xuan Kong Da Gua 玄空大卦 can assure the shoe shop’s business as good as Din Tai Fung 鼎泰丰?

Master Soon will conduct this study tour in Oct 2009, course with clear, easy understand and reinforced by actual site visits, come and join me for the Taiwan Feng Shui Excursion Study Tour 2009!

For more information, please click here to download the PDF Brochure.

Please e-mail info@orientalwisdom.com.my for any other information.

Din Tai Fung 鼎泰丰

鼎泰丰是一个屡获殊荣的台湾原产地餐厅，专门从事小笼包（小馒头，在西方销售为“饺子”） 。在其本土台湾，鼎泰丰也有它的连锁餐厅在澳大利亚，中国，香港，印度尼西亚，日本，马来西亚，新加坡，韩国和美国等。 以18 摺，21克闻名的鼎泰丰小笼包，声明运播的高人气，吸引海内外朝圣的排队人龙，为台湾美食创造不平凡的传说。台北信义路上的创始老店， 每天早上过了11 点钟，就开始业长长的人龙，排队一直排出了旁边的金石书店及阿瘦鞋店， 等候叫号用餐，很多日本，欧美，香港观光客，大都是以朝圣的心态来吃吃看盛名运播的鼎泰丰老店，跟他们在海外吃的有什么不一样。但今天我在此是要以风水角度来分析鼎泰丰老店的风水！

鼎泰豐是由現在的經營者楊紀華先生的父親楊秉彝所創立的，店名取自楊秉彝早期工作的「恆泰豐油行」。原本的鼎泰豐也是油行，但因市場競爭關係，在1980年開始轉型販賣小籠包。當時有一位老兵很會做小籠包，跟楊老闆商量在他店門口擺一張小桌子讓他做點小生意，結果小籠包生意極佳。於是楊老闆看見了商機就跟老兵學做小籠包，最後才把油行收了，專心做小籠包生意，逐漸發展成目前的跨國連鎖餐廳規模。鼎泰豐是由現在的經營者楊紀華先生的父親楊秉彝所創立的，店名取自楊秉彝早期工作的「恆泰豐油行」。原本的鼎泰豐也是油行，但因市場競爭關係，在1980年開始轉型販賣小籠包。當時有一位老兵很會做小籠包，跟楊老闆商量在他店門口擺一張小桌子讓他做點小生意，結果小籠包生意極佳。於是楊老闆看見了商機就跟老兵學做小籠包，最後才把油行收了，專心做小籠包生意，逐漸發展成目前的跨國連鎖餐廳規模。

鼎泰豐的生意是如此好，直到您需要排长龙为吃一餐午餐或晚餐（如显示在图片）。由于生意是如此的好，它有利于我们在此找寻什么样的风水来有助于这老店实现这一结果。然而，此时此刻，我访问了这个老店时是下午4点30分，厨房真在休息，因此看不到排长龙的景观！

拿了建筑的角度显示，这一建筑是位于繁忙的信义路道交汇处方向。关于在一定角度程度上，有公路从相反的方向来。这实地调查发现，虽然有一些商店在同一行共用相同的“方向” ，但是，他们从来没有收到相同的风水如鼎泰丰所得到的。就如隔壁的金石书店及阿瘦鞋店。。。

在这里明确显示的指出， “方向”本身并不能保证你有良好的风水。想想看，如果根据玄空大卦的倾斜调门可以让阿瘦鞋店的业务和鼎泰丰老店一样的好吗？

我将在十月尾组团到台湾作实地风水考察团，课程易于理解皆可加强风水寻龙的观察力， 请一同和我一道来探悉台湾的风水游览考察！ 欲了解更多信息，请点击这里。

Please e-mail info@orientalwisdom.com.my for any other information.

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